After my naturopath appointment on Thursday, I learned that there is another non-rice, non-soy, non-dairy cheese that exists out there. One that comes in mozarella. One that is available in cheddar. One that melts and stretches. Daiya. My mother had eyed this brand before in her Skinny Bitch cook book, but I had yet to see it here in Halifax. This issue of Clean Eating Magazine also made reference to a new "cheese-type" (they can't call it cheese, if it's not technically/officially cheese) spread that is now available. Fingers crossed that that, too, will hit our markets!
So here's my tour of Planet Organic. I made myself take pictures of items so that I wouldn't get overly excited and purchase the whole store. Instead, I only purchased the Daiya cheese, some Agave Nectar, Bob Mill's Veggie Soup mix (to have on hand) and some supplements. Of course, I just returned from the store again and treated myself to just a few more of the treats below...
My "Initial" Exciting Purchases
Daiya Shreds |
Bob's Red Mill Vegi Soup Mix |
Agave Nectar |
Let's see what we have here: an entire section of non-sugar cane sweets! (Some costing $70, but just make sure to look closely:P)
...And an entire row of bouillon/broth options! And most of everything is dairy, gluten - and sometimes soy and sugar - free!
Not ready to give up on Heinz. My friend, Katie, would cringe at this photo...BUT it has no sugar!
Do I really need to add anything here? Yes, I went back to buy this goody. I'll "review" it later. (GF/SoyF/DF/SugF)
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Hey Allison! I was just at the Superstore and saw this Daiya cheese in the vegetarian meat substitute section for $5.49. Just so you know you can get it somewhere other than Planet Organic!
ReplyDeleteRobin: Thanks so much! I have never seen it there....and it's the same price as Planet Organic, so that's convenient. Exciting :)
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