Wednesday, August 11, 2010

Recipe: Lemon Chicken Marinade

Last night, J cooked myself and our friend, Erica, some delicious barbecued chicken (bone-in) to go along with our corn on the cob and leftover cashew curry.  We got the base of this marinade from and added a few alterations of our own. Marinade this as long as possible!

6 small chicken breasts
zest and juice of 1/2 a lemon
olive oil
 3 cloves of garlic
1/2 tsp of dried rosemary
1/2 tbsp of fresh thyme
a few chopped chives
1 inch of cut lemon grass
1/2 tsp of chicken stock (we always use Epicure for this and broth)
4 cherry tomatoes squished
salt and pepper Pin It


  1. another tasty marinade is:

    1 whole lemon, peeled
    couple gloves of garlic
    sizable chunk of ginger

    Blend them all together and spread over chicken. Is also tasty in homemade quacamole/salsas

  2. Thanks, Ali! I love the sharing of recipes. I will try this one so that I can post about it. Also, thank you for reading my blog :)