We're Going To Singapore(!!)....Noodles

I know, I know.  It's Pancake Tuesday today and we ate noodles instead.  Maybe we'll have our delayed Pancake Day this weekend.  I wanted to keep in line with the "We Booked Our Honeymoon" theme from last night and made my very first Singapore noodles.

Let's say: Mmmmmmmmmmmmmm.....

What You Need:
Pork, thinly sliced
2/3 large red pepper, sliced
1 medium-sized zucchini, sliced
Vegetable oil
1/2 onion, chopped
2 tsp of fresh ginger (we bought frozen ginger cubes - so easy!)
1 tsp of curry powder
1 clove of garlic, finely chopped
1 cup of broth
2 tsp of cornstarch
2 1/2 tsp of fish sauce
3 sliced scallions
egg noodles

What To Do:
1. Boil water, cook your egg noodles.
2. Fry your pork until done and remove from heat.
3. Add onions, red pepper, curry, garlic and ginger.  Cook for 2-3 minutes.

4.  Add the zucchini and cook for another minute.
5.  Add your broth mixture and stir until it slightly thickens (was expecting it to thicken a bit more than it did, but oh well....it still worked!)
6.  Add in your pork, scallions and noodles.  Mix until heated evenly through.




If this is a glimpse at the food to come for us in July - I'll accept this 3-week diet gladly!