Chickpea Salad
1 can of Chickpeas (19 oz)
Add whatever veg you have on hand. I used a handful of snow peas, handful of grape or cherry tomatoes (halved) and chopped green pepper. I’ve also added red onion and cucumber before as well. For the dressing, I used lemon juice and basil. Whisk together and toss with chickpeas. Yummy!!!
Great as a quick lunch or as a side dish!
**Thanks for sharing this recipe, Mom! I can't wait to try this out for lunches.....And how nice for me to have my first "guest blogger" :)
Hmmmmmm.....sounds pretty tasty but for the gratuitous use of the vile chick pea. The cute name does nothing to redeem this needless food-like-thing. ;)
ReplyDeleteJon: This is why I added "try out for lunches" so as to not have to torture you with the beloved chickpea. (Which IS an adorable name)
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