Stir fry the pork with 3 cloves of minced garlic and the onions. Pour about a tablespoon and a half of fish sauce (or oyster sauce) onto the mixture. I also sprinkled a tablespoon of a Asian Stir Fry mix that I have from an Epicure spice party.
Once this was cooked, I threw in the mushrooms and brocolli. I added a little extra fish sauce, along with a bit of vegetable broth (1/4 cup) to let it all simmer in some flavor.
*While this was all happening, my jasmine rice was cooking away in the rice cooker (any rice would be great with this)*Once the rice was almost ready, I cracked an egg into the pan and fried it up with the stir fry mixture. Then, I added the rice and cooked for another couple of minutes. An accomplishment is learning that you can still have tasty Asian food without having to fill it with soy!
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