“Food is a subject of conversation more spiritually refreshing even than the weather, for the number of possible remarks about the weather is limited, whereas of food you can talk on and on and on. Moreover, no heat of controversy is induced by mention of the atmospheric conditions (seeing that we are all agreed as to what is a good day and what is a bad one) and where there can be no controversy there can be no intimacy in agreement. But tastes in food differ so sharply…that a pronounced agreement in them is of all bonds a union the most intimate. Thus, if a man hates tapioca pudding he is a good fellow and my friend.
A. A. Milne, ‘Lunch’ (1934)
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