Monday, August 16, 2010

Recipe: Curried Chicken Sausage Penne

I bought some chicken curry sausages from the Sweet William's booth at the Farmer's Market on the weekend and wanted to throw them into a non-tomato-based pasta of some kind.

Using the same sauce recipe from below I added bite-size pieces of the fried sausages, cherry tomatoes (cut in half), spinach/arugula (slightly wilted in sauce) and fresh basil to bowls of penne for our throw-together Sunday meal.  I absolutely LOVE this new sauce.  It went with the sausages and shrimp so well and it's so quick, healthy and easy! Pin It

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