A breakdown on my kitchen:
The "Not-So-Good-Anymore" List:
PC Balsamic Pesto Pasta Sauce, KD, Lipton SoupWorks Country Chicken, Italian Style Breadcrumbs, PC Sauce: Memories of Damascus, PC Buffalo Sauce, All pasta sauces with cheese (obviously), and Shirriff Cararmel Spread
Dairy-free and Good For Now!:
Knorr Asian Singapore Sidekicks, Soy Sauce, TVP, Hoisin Sauce, PC Black Bean Sauce, JC Japanese Vinaigrette, PC Sauce: General Tao, Diana Marinade: Steak Spice, Kraft Asian Sesame Dressing, Kraft Peanut Butter
Happy To Say, Dairy and Soy-free:
Coconut milk, canned corn, Quaker Instant Oatmeal, Tomato paste/sauce/soup, NN Original Pasta Sauce, Pasta, Rice, Oak Haven Granola, Peanut Oil, Fish Sauce, Curry Paste, PC Burger Seasoning, PC Sauce: BBQ Bold Original/Garlic, PC Hummus, Nestea Lemon tea, Gatorade, PC Wheat Crackers, PC Sauce: Memories of Portugal, Helmans Mayo, PC Fiery Chilli Sauce
So there it is. I'm half tempted to run around with little colored circle stickers to classify each group, but for now this list will help us out. Surprisingly, this was a bit of a booster. I was envisioning having to cut out a lot of things that we always have on hand in our kitchen!

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