My friend, Aimee, over at Food Je t'Aimee found this great idea for a Breakfast Club over at Fuss Free Flavours. If you visit Helen's blog, you'll see that there are 17 different breakfast clubs being hosted right now, all with a different theme, but all with the general goal of showcasing an array of healthy and not-so-boring breakfast ideas!
Being that it's a new year, and we all take this as an opportunity to re-evaluate a few things, Aimee came up with a great theme for her club: The January Detox. As she says, detox can mean many things to many people. For me, I think ensuring that you are eating whole foods and doing as good of a job as you can to eat "clean", means you're eating detox-ish meals.
To join Aimee's club, you can post whatever breakfast food you feel fits that theme for you. Aimee posted two smoothie options. I am following suit and posting a breakfast drink.
Berry Arugula "Gritty Goodness" Smoothie
1 tbsp of ground flax
1 tbsp of unsweetened coconut
1/2 cup of 100% orange juice
1/2 cup of unsweetened Rice Milk (Regular milk for J's)
handful of arugula
1 cup of fruit (I did half fresh raspberries, half frozen strawberries)
This makes one drink.
For a treat: Add in some pure maple syrup
This isn't your typical creamy smoothy. It's gritty (and not in a bad way, I promise!). It tastes like healthy in a cup. :P
Warning: This is FULL of flavour. Like: It punches you in your mouth. I love it. The arugula has such a peppery taste (which may not be everyone's cup of tea so spinach would be an easier substitute) went extremely well with the tanginess of the orange juice and berries.
J says the drink is "grip-py" like a deep tannin wine. We love a bold, thick (whatever words I should be using to describe wine. I don't really know wine speak. I just enjoy a good bottle of wine...often) red wine. On a complete side note: There are many awesome local reds here in Nova Scotia, if anyone needs suggestions!
What's so good about it?
Calcium from your milk. Arugula has almost everything including Vitamin A and C, folic acid, antioxidants and more calcium. What doesn't flax help fight (cancer, inflammation, immune system...)? The fruit gives you plenty. We all know that. More Vitamin C, potassium....Need I go on?
Again, If you'd like to join The January Detox Breakfast Club, follow the rules and how-to's over at Food Je t'Aimee or check out the other clubs at Fuss Free Flavours.
Enjoy! :)
Thanks for taking part in Breakfast Club. I adore green smoothies so will be giving it a go. have not tried rocket yet in one, imagine it is great to wake you up!
ReplyDeleteHooray! I love that with an open theme, everyone and anyone can find something to suit their individual tastes and diets... I'm so glad you joined in!
ReplyDeleteI bet the greens balanced out the sweetness of the berries really well in this drink! I like the sounds of gritty, grippy, and a punch in the mouth, too ;) Tells me it's hearty and will get me through the day!
About those NS reds: really? While I absolutely LOVE Nova Scotian whites, I haven't had much luck with our reds. Would love your suggestions! xo
I haven't used flax as an ingredient...although I often get bread with it in...I'll look out for some...
ReplyDeleteDeb