Here's my Friday update:
J and I always try to do something a bit more fun on Fridays (if we have the time). In my household, Fridays were always for Western Sandwiches, ordering pizza, or french fries - all things we couldn't/wouldn't normally have. If there's time, we try to continue with this same thinking.
Appetizer (which would make a great snack or treat on it's own!):
Robin's Vegetable Pakora Recipe (this is quite similar to the veggie fritters that I made awhile back, but this recipe is even tastier due to the chickpea flour. A colleague of mine, Robin, passed this keeper along!)
Mix together:
1cup of chickpea flour*
3/4 tsp of salt
1/2 tsp of masala
1/4 tsp of baking soda
1/2 tsp of garlic powder
1/4 tsp of ginger
1/2 tsp of cayenne
Slowly add in 1/2 cup of water. Let stand for 30 minutes.
Next: I added in chopped mushroom, onion, zucchini, although you could use whatever you wanted. For this recipe, I used small pieces of the vegetables (unlike the previous recipe).
Covering the bottom of a frying pan with oil (whichever kind you want to use but soy and olive oil), fry each side quickly. Dip in whatever you like, although I used Sweet Thai Chili Sauce and Renee's Cucumber and Dill.
The Main Dish (and boy was it filling....it's the stick to your ribs kind of food that people talk about):
Creamy Peas/Potato Curry - found on www.earthvegan.blogspot.com.
- Approximately 15 or so peanuts, soaked (the recipe calls for cashews, which I did not have)
- 3 medium potatoes, peeled and diced
- 1 cup of frozen peas
- 1/2 cup of tomato paste
- 1 tsp of chili powder
- 1/2 tsp of tumeric
- 1 can of coconut milk
- 8 cilantro leaves, chopped
1. Microwave potatoes for 5 minutes on a plate.
2. Add peanuts and potatoes to oil in a pan. Stir fry.
3. Add tomato paste along with about a 1/2 of cup of water. Add all of your spices.
4. Add coconut milk. Mix very well together and turn on low. Don't let it over-boil, just lightly simmer.
This recipe made a lot of food. If you were interested in having a meal for just two, I would cut this in half. If you were having this alongside of rice, I would cut it down even more than that. Creamy and starch make tummy full...
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