Served over rice, I threw as much "fresh food" together as I had (i.e. 1 small tomato and 1 celery stalk) with the pork to create this not-so-bad meal. This was also a great leftover lunch meal.
Thrown in a pan....sliced pork loin chops
1/2 can of tomato paste
1/2 cup of vegetable broth
1/2 cup of water
basil/thyme/chives
1 tbsp of onion powder
1 clove of garlic
1 tbsp of garlic powder
1 tsp of paprika
1 tsp of oriental stir fry seasoning (Epicure)
diced small tomato
diced celery stalk
Clearly, I'm building a bit of confidence here... may even take over as being "THE" cook in our household...eventually. :)
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