Food For Life |
6 tbsp of chili powder
3 tbsp of onion powder
2 tbsp of cumin
1 tbsp of garlic powder
4 tbsp of paprika
1 tsp of cayenne
Artichoke and White Bean Puree: (I made all of this but only used enough to spread - cold - over each warmed tortilla and saved the rest to warm up later for a dip)
In a food processor (one of the best $5 yard sale finds!)....
2 minced garlic cloves (raw garlic, so use less if need be)
1 tsp of rosemary
1 can of drained and rinsed white beans
1 can of drained artichoke hearts
2 tsp of olive oil
lemon juice, salt, and pepper to taste
Garnish with fresh basil (if you want) and Voila!
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